Strongbow Cider


  • water
  • apple juice made from concentrate - 25%
  • glucose syrup
  • glucose-fructose syrup
  • caramel
  • carbon dioxide
  • acidity regulator - malic acid
  • natural apple aroma
  • preservative - E202 potassium sorbate
  • antioxidant - E224 potassium metabisulfite

British cider. In Czech Republic the Eastern Europe version is being sold. It is way worse than the original British version. Local adds lie by saying it contains the most apples possible, but in reality it contains one quarter apple juice from concentrate and three quarters sugar, water and chemicals.

InCider Bar recommends: Do not drink Strongbow, have some good cider from actual apple juice instead.

Strongbow Cider
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Tap version
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