Bereziartua is Basque Sidra Natural, therefore it has to be served with the Escanciar ritual.

In 2015 Bereziartua was the only cider that got a gold medal i category "Spanish Style Cider" at GLINTCUP. It was also selected 6th best cider of Europe by German magazine Fallstaff.

We do have three versions at the bar: Classic Bereziartua (with the apple label) has the strongest sidra taste and is the one that got all the awards. Gourmet Edition (with the star label) is softer version of the same. Eusko Label is a version for Basque patriots which is entirely made from Basque apples.

are out of stock
Tap version
is not produced