- apple juice made from concentrate - 21%
- glucose sirup
- carbon dioxide
- acidity regulator - lemon juice from concentrate
- natural aroma
- natural color
- barley malt extract
- natural salts
Kingswood gets some plus points for at least trying to make a cider according to Czech mainstream taste. It also gets the credit for propagating the very existence of any cider. They also have very clever marketing which almost makes you believe that cider from concentrate is better that honest cider from apple juice.
InCider Bar recommends: Do not drink Kingswood, have some good cider from actual apple juice instead.