Kastler Cider is made by Richard. Since August 2016. In Nové Zámky, Slovakia. He makes it all by himself. He made the cider house airconditioning himself too. By water circuit directly from his well. I wonder who made the well.
He delivers the cider himself. Only to bars where they also make everything by themselves. Such as InCider Bar. No corporations, no franchises.
There are two kinds of Kastler: PJÚR (pronounced pure) is dry cider from pure apples. BAZA is the same cider sweatened by elderflower syrup, much sweater than PJÚR, much more mainstream version.