Zlaté jablíčko is made since 2015 by Mr. Evžen Uher in White Carpathians.
Cider fulfills strong requirements for the local quality label Tradition of White Carpathians..
The 2015 version was very much like German style apfelwein - almost still, very sour. It was usually very popular among wine drinkers. Not so often among cider drinkers. The new 2016 version is much more like cider - still sour, but adds a bit of bitterness and a bit more sparkling.